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This is a fun dish for all the pepper lovers out there. I used a variety: jalapeños, bell peppers, Anaheims and poblanos. You can use a mixture as I did, or choose your favorite. The addition of the eggs will give an almost soufflé-like texture to the casserole.

  • Updated

This is a fun dish for all the pepper lovers out there. I used a variety of peppers from the garden: jalapeños, bell peppers, Anaheims and poblanos. You can use a mixture as I did, or choose your favorite. The addition of the eggs will give an almost soufflelike texture to the casserole.